Ingredients:

8 oz. cream cheese

4 Tbsp olive oil

8 Tbsp Basil Pesto

1 medium tomato, chopped

Italian cheese blend, shredded

Crackers

 

Directions:

Place cream cheese block in baking dish.

Drizzle olive oil on top.

Spread basil pesto on top.

Add chopped tomatoes and Italian cheese.

Bake at 350 until soft and melted, about 15 minutes.

Serve with crackers.